Our story
Sneaky Burger started with a simple question: why does a great burger have to cost $20?
We thought it shouldn’t. So we cut out the middlemen, sourced our beef direct from a leading wagyu supplier, baked our milk buns fresh, and put together a menu where everything costs less than fifteen bucks.
It began in Albion Park, in a site that had been a KFC for twenty years — run down and dated, but with a ready-made drive-thru out front. We gutted it, kept the drive-thru, and reopened with restaurant-quality food at drive-thru prices. Wollongong followed, right in the heart of the CBD by WIN Stadium.
The menu is built for the Illawarra: lower-calorie options, big burgers when you’ve earned them, and a full gluten-free and Halal line-up — no separate menu, no fuss.
Six years later, we haven’t raised our prices. Same wagyu, same milk buns, same Sneaky sauce — and the Cheeseburger is still $8.50.
What you’ll find on the menu
- Wagyu beef patties — 150g, hand-pressed, medium by default
- Buttermilk-brined chicken — Nashville-spiced if you can handle it
- House-made vegan patty — brown rice and black beans, with the seed crunch
- Hand-cut fries — loaded with pork, chilli, or just sea salt
- Sneaky sauce — we won’t tell you what’s in it
How to find us
Two stores: one on Harbour Street in Wollongong, one in Albion Park. Both open 11am to 9pm every day of the week. Dine in, take away, or have it brought to your door by DoorDash or Uber Eats.
